Cakes
Customizable Vintage Chocolate Cake
Moist 3-layer 8inch chocolate cake with your choice of fillings: ganache or jam preserves. Topped with vanilla American buttercream or chocolate fudge buttercream. Vintage piping in the color of your choosing, decorated to match any event worth celebrating with a moist cake!
Cinnamon Spiced Tres Leches Cake with Raspberries and Strawberries
Soft cake soaked in three kinds of milk that’ll melt in your mouth. Infused with cinnamon, nutmeg, topped with vanilla bean whipped cream and fresh fruit.
Death by Chocolate Cupcakes
Rich chocolate cupcakes filled with silky chocolate ganache or jam preserves, topped with chocolate fudge buttercream and cherries.
Chocolate Cherry Fudge Cakes
Moist chocolate cake infused with espresso, topped with cherry preserves, chocolate fudge buttercream, dark chocolate shavings and more cherries.
Jam Olive Oil Crumb Cake
Moist olive oil cake with hints of cinnamon, lemon zest and filled with your choice of jam: blueberry, raspberry, strawberry or cherry. Topped with a cinnamon brown sugar pecan crumble and jam glaze.
Jam Swirled Olive Oil Cake
Moist olive oil cake with hints of cinnamon, lemon zest and filled with your choice of jam: blueberry, raspberry, strawberry or cherry. Topped with powdered sugar.
Woodland Chocolate Log Cake
Chocolate roll cake filled with your choice of chocolate fudge buttercream, chocolate whipped cream or vanilla bean whipped cream, covered in chocolate fudge buttercream. Decorated with meringue mushrooms dusted with cocoa powder, fresh berries and graham cracker toasted moss.
Pistachio Tres Leches Cake
Soft cake soaked in three milks that include Táche Pistachio Milk. Topped with swirls of pistachio almond vanilla bean whipped cream, raspberry jam, chopped roasted pistachios and fresh raspberries.
Cinnamon Spiced Tres Leches Cake with Strawberries and Blueberries
Soft cake soaked in three kinds of milk that’ll melt in your mouth. Infused with cinnamon, nutmeg, topped with vanilla bean whipped cream and fresh fruit.
Lemon Blueberry Almond Poppyseed Mini Cakes
Moist lemon cakes soaked in a zesty lemon almond syrup, bursting with fresh lemon zest, wild blueberries, and poppyseeds. Topped with a generous dollop of lemon poppyseed Swiss meringue buttercream, a swirl of homemade lemon curd, and a fresh blueberry.
Jam Olive Oil Crumb Mini Cake
Moist olive oil cake with hints of cinnamon, lemon zest and filled with your choice of jam: blueberry, raspberry, strawberry or cherry. Topped with a cinnamon brown sugar pecan crumble and jam glaze.
